Kumar brings with him more than 12 years of exceptional culinary expertise and a proven track record of delivering outstanding service. In his new role as the executive chef at Courtyard by Marriott Bengaluru Hebbal, Kumar will be responsible for overseeing all culinary operations at the hotel.
With his extensive knowledge of international cuisines, including Mexican, Caribbean, classical French, Italian, and Indian, Kumar is well-prepared to take the culinary offerings at the hotel to new heights. His expertise also extends to banquet kitchen operations, making him a valuable asset for the hotel’s diverse events and catering services. Kumar is proficient in the latest trends in plate presentation, including the use of molecular gastronomy, which will undoubtedly enhance the dining experiences for esteemed guests.
